Wet End Production Manager

Morton Salt•Rittman, OH

About The Position

The Wet End Production Manager directs and coordinates Wet End Operations for industrial-, food-grade, and pharmaceutical-grade salt production, either personally or through hourly bargaining unit employees. The role is accountable for operations that include well fields, brine treating, the pan house, filter room, and boiler. The manager oversees safety, environmental and GMP compliance, operational performance, budgets, quality, reliability, and planned shutdowns.

Requirements

  • At least ten years of manufacturing experience.
  • At least three years of production, technical, or maintenance management experience.
  • At least five years of management experience.
  • Ability to communicate across all levels of the organization.
  • Proficiency in MS Office.

Nice To Haves

  • Bachelor’s degree in engineering or another related technical degree is strongly preferred; alternatively, ten or more years of relevant experience.
  • Proficiency in SAP is preferred.

Responsibilities

  • Ensure environmental, health, and safety (EHS) and General Management Practices (GMP) performance and compliance.
  • Manage Wet End Operations, including well fields, brine treating, the pan house, filter room, and boiler.
  • Establish and ensure achievement of unit key performance indicators (KPIs).
  • Manage area budget and costs, production volume, and quality.
  • Manage the department project capital budget.
  • Manage equipment and process reliability.
  • Plan and manage Wet End boil-outs, annual FLAT outages, and other planned shutdowns.
  • Perform other related duties as required.
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