West Lounge Bartender

COUNTRY CLUB OF BIRMINGHAM•Mountain Brook, AL

23h•Onsite

About The Position

CCB is searching for a polished, service-driven Fine Dining Bartender. This role is ideal for a hospitality professional who is passionate about craft cocktails, premium ingredients, delivering an elevated guest experience, and upholding a high standards that are expected from CCB. The Country Club of Birmingham is a premier private club offering exceptional amenities, personalized service, and a welcoming atmosphere for our members and guests. From golf and racquets to fine dining and social events, we pride ourselves on delivering excellence in every experience.

Requirements

Must be at least 21 years of age
2+ years of bartending experience in upscale, fine dining, or high-volume environments preferred
Strong knowledge of craft cocktails, premium spirits, wine, and beer
Experience using POS systems (e.g., Toast, Micros, or similar)
Ability to multitask and remain composed in a fast-paced environment
Flexible availability, including evenings, weekends, holidays, and special events
Ability to stand for extended periods and lift up to 50 lbs

Nice To Haves

Polished, professional appearance and demeanor
Positive, outgoing personality with a team-oriented mindset
Highly organized with strong attention to detail
Passion for hospitality and delivering an elevated member experience

Responsibilities

Prepare and serve classic and contemporary cocktails, wine, beer, and premium spirits with consistency and attention to detail
Deliver food promptly from the kitchen to dining areas while ensuring accuracy, presentation, and proper temperature
Provide warm, personalized, high-end service to members and guests
Maintain a clean, organized, and well-stocked bar at all times
Demonstrate strong knowledge of mixology, wine, and beverage pairings
Communicate clearly with kitchen and service staff to ensure seamless operations
Assist with table maintenance, resetting, and overall dining room presentation
Support private events, banquets, and club functions as needed
Collaborate on seasonal cocktails and bar offerings
Monitor responsible alcohol service in compliance with local laws