The Wellness Manager (RDN) oversees regional nutrition and wellness initiatives by implementing corporate and client nutrition programs, maintaining menu nutrition and allergy labeling, and supporting quality, compliance, and campus- or client-specific nutrition needs. The role applies the company’s food philosophy and wellness programs across assigned accounts, supports nutrition standards through site visits and audits, and works with operational teams, clients, and stakeholders to align wellness strategies and goals. The manager also coordinates wellness programming and events with regional marketing and culinary teams and maintains current knowledge of nutrition, food service, wellness technology, and student health and wellness.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed