WELLNESS MANAGER

Compass Group•Ladue, MO

About The Position

The Wellness Manager (RDN) oversees regional nutrition and wellness initiatives by implementing corporate and client nutrition programs, maintaining menu nutrition and allergy labeling, and supporting quality, compliance, and campus- or client-specific nutrition needs. The role applies the company’s food philosophy and wellness programs across assigned accounts, supports nutrition standards through site visits and audits, and works with operational teams, clients, and stakeholders to align wellness strategies and goals. The manager also coordinates wellness programming and events with regional marketing and culinary teams and maintains current knowledge of nutrition, food service, wellness technology, and student health and wellness.

Requirements

  • Registered Dietitian Nutritionist (RDN).
  • Licensed Dietitian, or willingness to obtain licensure in states where applicable.
  • Serve-Safe certification; if not already certified, obtain certification within 12 weeks of hire.

Nice To Haves

  • Master’s degree preferred.
  • Four years of corporate wellness experience preferred.
  • Food service experience preferred.
  • Serve-Safe certification preferred.

Responsibilities

  • Understand and execute company food philosophy and wellness programs across assigned accounts.
  • Support accounts in meeting nutrition and wellness standards, including federal menu labeling laws and state and local requirements, through regular site visits and audits.
  • Train and educate operational teams on company wellness standards, best practices, food allergy risk management, and special diets.
  • Build and maintain relationships with client health and wellness teams and collaborate with account leaders to align wellness strategies with client goals.
  • Coordinate wellness event calendars with regional marketing and culinary teams for client and campus events, including health fairs, lunch-and-learns, program launches, tastings, café wellness events, and client meetings.
  • Maintain up-to-date knowledge of food-service nutrition, culinary nutrition, wellness technology, and student health and wellness.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical insurance for full-time positions
  • Dental insurance for full-time positions
  • Vision insurance for full-time positions
  • Life Insurance/AD for full-time positions
  • Disability Insurance for full-time positions
  • Commuter Benefits for full-time positions
  • Employee Assistance Program for full-time positions
  • Flexible Spending Accounts (FSAs) for full-time positions
  • May be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
  • Ongoing education, resources, development programs, and advancement opportunities
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