Weekend Breakfast Server- Part Time- Hilton Garden Inn Lincoln Downtown

Hilton Garden Inn Lincoln Downtown/Haymarket•Lincoln, NE

3d•Onsite

About The Position

As we continue to grow our business, we expect to bring on additional personnel to promote that growth. We have identified leaders in the markets we serve, which will add to our ability to meet our mission objectives. This role involves taking food and beverage orders and efficiently delivering items to dining room guests.

Requirements

Exceptional communications skills
Ability to get along well with others
Flexibility and patience
Knowledge of specialized diets and allergens (as needed)
Understanding of menu items and ingredients
Ability to follow proper cash-handling procedures
Ability to maintain a clean, safe, and neat environment
Ability to maintain sensitivity and confidentiality
Ability to address complaints or issues promptly

Responsibilities

Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
Delivers food promptly and professionally; maintains safe food handling and sanitation standards.
Follows up periodically to assist with any additional needs or requests.
Demonstrates complete understanding of menu items and ingredients.
Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences.
As needed, demonstrates knowledge of specialized diets and allergens.
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly, and special requests are accommodated.
Exhibits exceptional communications skills and demonstrates ability to get along well with others.
Remains flexible and patient when communicating with guests and staff.
Collects tickets and follow proper cash-handling procedures.
Promotes a clean, safe, and neat environment for guests.
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
Promptly addresses complaints or issues, relays relevant information or complaints directly to supervisor.
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
Performs other duties as assigned.