Wedding Banquet Chef

Wedgewood Weddings•Scituate, MA

3d•$0 - $33

About The Position

Wedgewood Weddings & Events is seeking a Banquet Chef to lead a small culinary team and deliver exceptional dining experiences at weddings and events. The role prepares buffet and plated meals in a catering environment and manages culinary operations while maintaining the company’s recipes, standards, and quality guidelines. It also involves supporting kitchen tasks as needed, including preparation, cooking, dishwashing, and cleaning. The position offers a stable events-focused work environment and opportunities for career growth.

Requirements

At least 3 years of experience in a lead culinary position or high-volume production experience, with demonstrated career advancement.
Demonstrated ability to lead a small team with a focus on fiscal responsibility and culinary excellence.
Ability to follow company standards and recipes with precision and consistency.
ServSafe Manager certification or the ability to obtain it.
Ability to meet physical demands that may include lifting chairs, moving tables, and standing for long periods.
Availability to work evenings, weekends, and holidays.
Availability for shifts longer than 8 hours and workweeks longer than 40 hours.

Nice To Haves

Culinary degree or equivalent hospitality experience.

Responsibilities

Prepare and execute buffet and plated meals in a catering environment.
Motivate and guide a small culinary team while maintaining fiscal responsibility and high culinary standards.
Manage inventory, ordering, scheduling, and kitchen maintenance while preparing for and executing events.
Keep the kitchen clean and organized.
Follow company recipes, standards, and quality guidelines.
Support the team in various roles as needed, including food preparation, cooking, dishwashing, and kitchen cleaning.
Assist with banquet setup and teardown as needed.