Warehouse Worker

Legends Global•Peoria, IL

37d•Onsite

About The Position

The Warehouse Team Member establishes and maintains the organization of the Food & Beverage warehouse, receives deliveries and distributes product throughout the facility to Food & Beverage sales areas. Pay is $18.11/hr as dictated by union contract. Benefits include Paid Leave, flexible scheduling, 401k.

Requirements

Must be a minimum of 18 years of age to apply.
Must complete an online employment application.
Must have understanding of food stocking rotation.
Current ServSafe certification required.
English fluency, written and verbal.
Ability to use an electronic timeclock for recording hours worked.
Must have reliable transportation.

Responsibilities

Comply with health department standards.
Transport food, beverages, paper products, supplies, equipment, and other Food & Beverage materials from the warehouse to designated venue locations.
Deliver products and equipment to concession stands, bars, kitchens, catering areas, suites, theater locations, arena locations, and convention spaces.
Assist with the setup and breakdown of Food & Beverage operations for concerts, sporting events, theater productions, conventions, banquets, and other large-scale events.
Stage food, beverage, and service supplies in designated locations according to event requirements and production schedules.
Assist with the movement of portable bars, concession equipment, coolers, tables, carts, shelving, and other operational equipment.
Transport product and supplies between the warehouse, back-of-house areas, kitchens, concessions, bars, and event spaces as needed.
Assist with the replenishment of concessions and bar locations during events.
Monitor inventory levels in assigned areas and communicate replenishment needs to the Warehouse Manager or appropriate supervisor.
Assist with receiving, unloading, organizing, and storing deliveries when needed.
Ensure products are handled and transported in a manner that protects quality, safety, and sanitation standards.
Follow proper food handling, storage, temperature-control, and sanitation procedures.
Assist with the organization and cleanliness of warehouse and storage areas.
Return unused product, equipment, supplies, and service items to the appropriate storage locations following events.
Assist with event-specific inventory counts and product movement documentation.
Maintain accurate communication regarding product deliveries, shortages, damaged items, and equipment needs.
Operate carts, dollies, pallet jacks, hand trucks, and other approved material-handling equipment safely.
Follow all venue safety procedures and use appropriate personal protective equipment when required.
Maintain clear and safe pathways while transporting products and equipment throughout the facility.
Work efficiently in high-volume, fast-paced event environments while meeting established delivery timelines.
Always maintains a professional appearance.
Arrives at work in uniform on time as scheduled.
Follows instructions of supervisors and managers.
Interacts with patrons and staff in a friendly and professional manner.
Accommodates patron requests in a timely manner.
Other duties as assigned.