Warehouse Worker II - 3rd Shift

Amy's Kitchen•Chubbuck, ID

11h

About The Position

Amy’s Kitchen is hiring a Warehouse Worker II in Pocatello for the 3rd shift at $18.24. The role supports warehouse receiving, inventory control, product staging and shipping, equipment upkeep, and related employee services. Employees are responsible for following Amy’s Food Safety and Quality Policy, including its food safety and sustainability programs and required training. The position has no supervisory responsibilities.

Requirements

Must be a certified PIT operator.
High school diploma or GED, or an equivalent combination of education and experience.
Six months to one year of related experience.
Must be able to speak and read English or Spanish and have basic English verbal skills.
Ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and number series.
Ability to print and speak simple sentences.
Ability to add, subtract, multiply, and divide; understand percentages; and perform these operations using American units of money, weight, volume, and distance.
Ability to use common-sense understanding to follow detailed but uninvolved written or oral instructions and handle problems involving a few concrete variables in standardized situations.
Valid motor vehicle license and certification as a PIT driver.
Regularly stand; frequently walk, handle or feel objects, and reach with hands and arms; occasionally sit and talk or hear; frequently lift or move up to 50 pounds; and have peripheral vision.

Nice To Haves

Bilingual written and verbal English/Spanish skills are preferred.

Responsibilities

Safely unload inbound shipments, receive goods according to Amy’s Kitchen procedures, and move products to storage locations.
Stack and store products efficiently and accurately record storage locations for inventory control.
Pull and prepare the correct items and quantities for shipping, transfers, or manufacturing use.
Move products and materials safely and efficiently between staging, storage, and transportation, minimizing damage.
Maintain records and reports to support inventory accuracy, control, and security; assist with physical inventories and cycle counts as needed.
Inspect PIT before use, keep equipment, tools, and company property clean and orderly, and change or charge PIT batteries as needed.
Sort, wrap, pack, or repack products and sort or repair pallets when necessary.
Clean containers, trailers, and truck bays as requested.
Provide customer service to Amy’s employees by maintaining onsite vending equipment, fulfilling employee orders, and promptly and accurately receiving and delivering express mail and freight.
Follow food safety and sustainability programs and participate in required training.
Perform other duties as assigned.