Warehouse Worker II - 1st Shift, 6:45am -3:15pm

Amy's Kitchen•Chubbuck, ID

28d•Onsite

About The Position

Amy’s Kitchen is hiring a Warehouse Worker II at its Pocatello, Idaho location for the first shift, 6:45 a.m. to 3:15 p.m. The role pays $18.24. The worker receives and stores inbound products, prepares items for shipment or use in manufacturing, maintains inventory records, and handles materials safely and efficiently. The position also includes inspecting and maintaining powered industrial truck (PIT) equipment, sorting and packing products, cleaning containers and truck bays, and providing assigned services to Amy’s employees. Employees are responsible for upholding Amy’s Food Safety and Quality Policy, following food safety and sustainability programs, and completing required training. This position has no supervisory responsibilities and is not eligible for sponsorship.

Requirements

Must be a certified PIT operator.
High school diploma or GED, or an equivalent combination of education and experience.
Six months to one year of related experience.
Must be able to speak and read English or Spanish and have basic English verbal skills.
Valid motor vehicle license and certification as a PIT driver.
Ability to read a limited number of two- and three-syllable words and recognize similarities and differences between words and number series.
Ability to print and speak simple sentences.
Ability to add, subtract, multiply, and divide; understand percentages; and perform these operations using American money and units of weight, volume, and distance.
Ability to use common-sense understanding to follow detailed but uncomplicated written or oral instructions and address problems involving a few concrete variables in standardized situations.
Ability to meet the physical demands of the job, including frequently lifting and/or moving up to 50 pounds.

Nice To Haves

Bilingual written and verbal English/Spanish skills are preferred.

Responsibilities

Unload inbound shipments safely, receive products according to company procedures, move them to storage, stack and store them, and record storage locations accurately.
Pull and prepare the correct products and quantities for shipping, transfers, or manufacturing use.
Move products or materials safely and efficiently between staging, storage, and transportation while minimizing damage.
Maintain records and reports to support inventory accuracy, control, and security; assist with physical inventories and cycle counts as required.
Inspect PIT equipment before use, keep equipment, tools, and company property clean and orderly, and change or charge PIT batteries as needed.
Sort, wrap, pack, and repack products as needed; sort and repair pallets when necessary.
Clean containers, trailers, and truck bays as requested.
As assigned, maintain onsite vending equipment for Amy’s products, assist with employee orders, and promptly and accurately receive and deliver express mail and freight.
Uphold the company’s Food Safety and Quality Policy, follow food safety and sustainability programs, and participate in required training.
Perform other duties as assigned.