Warehouse Utility

Schreiber Foods•Beloit, WI

2d•Onsite

About The Position

This is a 6am-6:30pm position on a 2-2-3 rotation schedule. C Crew. The role involves working closely with Warehouse Manager, Supervisor, and Office Staff, utilizing the Warehouse Management System (WMS) to manage inventory, process orders, and ensure accurate record-keeping. Responsibilities include receiving and inspecting products, preparing orders for shipment, maintaining a clean and safe work environment, and performing various clerical and operational tasks to support warehouse functions.

Requirements

Forklift Certification (Reach Truck, Sit Down, Stand Up, Pallet Jack)
Ability to maintain confidentiality
Ability to multi-task and handle changing priorities
Ability to use an RF scan gun
2+ years WMS experience
Communicate effectively both verbally and in writing with supervisors/managers, colleagues and individuals inside and outside the organization.
Must be able to speak, read, and comprehend English to ensure understanding of safety instructions, work procedures, policies, and communications essential to job performance.
Results driven, bottom-line oriented, strive to exceed goals, and motivate self and others to achieve positive outcomes.
Demonstrate functional and technical knowledge, ability to learn new skills quickly, and achieve a high level of accomplishment.
Ability to extract, analyze, and act on information with limited supervisory input.
Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
Able to lift up to 50+ lbs

Nice To Haves

High School Diploma or GED Preferred.

Responsibilities

Work closely with Warehouse Manager, Supervisor, and Office Staff
Use WMS to print pick lists, pull orders, and resolve problems
Receive product into the warehouse, check a lot, quantity, condition of the product.
Check product for damage or leakers
Review and check orders
Create pallet labels and store product in proper storage locations using RF scan gun.
Rotate product FIFO
Assist with Office/Clerical duties as needed.
Complete all necessary paperwork
Update orders with all required information (Name, Shipping lane) and mark off items once they have been picked.
Make sure to use the correct license plate (LP) when picking orders
Make sure all partial skids are being pulled before pulling full skids.
Maintain designated work area assigned by using the 5s procedure to provide a safe and clean work environment at all times.
Make sure only the equipment assigned is being used.
Place packing list inside upright hand corner once picked and wrapped for the final audit.
Weigh out ingredients for current and future production needs.
Accurately read batching sheets and prioritize weigh out needs according to the customer and internal specifications.
Accurately identify and record lot code, product, and other ingredient information.
Maintain a clean working area and follow all GMP's
Contribute to team effort by performing other duties and assignments as requested
Adhere to all regulations, food safety procedures, and company policies

Benefits

Employee Stock Ownership Plan (ESOP)
8% 401(k) match into the ESOP
Bonus pay (twice a year)
Personal Time Off (PTO) starting on day one
Up to $5,000 annually for childcare costs
Monthly contributions toward childcare expenses, including independent babysitters
Wellness Incentive
Employer-funded Lifestyle Spending Account (LSA) for fitness, mental health, and other lifestyle expenses
Tuition reimbursement
Medical benefits
Prescription drug benefits
Dental benefits
Vision benefits
Pet benefits
Mental health benefits
Partners Helping Partners program