This is a 6am-6:30pm position on a 2-2-3 rotation schedule at our offsite warehouse. The role involves working closely with Warehouse Manager, Supervisor, and Office Staff, utilizing the Warehouse Management System (WMS) for various tasks including printing pick lists, pulling orders, and resolving issues. Responsibilities include receiving product, checking lot numbers, quantities, and product condition, as well as inspecting for damage or leaks. The position requires creating pallet labels, storing product in designated locations using an RF scan gun, and rotating product using the FIFO method. Assistance with office/clerical duties and completing necessary paperwork are also part of the role. This includes updating orders with required information, marking off picked items, ensuring correct license plates are used, and prioritizing partial skids before full skids. Maintaining a safe and clean work environment through the 5s procedure, using only assigned equipment, and placing packing lists correctly after picking and wrapping are essential. Additionally, the role involves weighing ingredients for production needs, accurately reading batching sheets, prioritizing weigh-outs, and identifying/recording lot code and product information. Adherence to all regulations, food safety procedures, and company policies is mandatory, along with contributing to team efforts and performing other assigned duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED