Warehouse Supervisor

ASM Global•Worcester, MA

19d•Onsite

About The Position

Legends Global is hiring a part-time, event-related Warehouse Supervisor at the DCU Center in Worcester, Massachusetts. The role directs distribution support before, during, and after events. It has no set schedule or hours and pays $22.00 per hour. The supervisor oversees warehouse staff and helps ensure timely, accurate product movement, orderly inventory storage, and proper concession-area setup and cleanup. The role also involves inventory and administrative work, equipment reporting and minor adjustments, and compliance with food-handling, sanitation, safety, and company standards.

Requirements

High school degree or GED.
Three to six months of related experience and/or training, or an equivalent combination of education and experience.
Ability to perform arithmetic operations including addition, subtraction, multiplication, and division.
Ability to reach, bend, stoop, wipe, push, and pull.
Ability to lift and carry 10–30 pounds, occasionally up to 50 pounds, up and down stairs up to 400 feet about 15 times per shift.
Must meet state and local health requirements for food handlers and alcoholic beverage servers.

Nice To Haves

Pallet jack and forklift experience preferred.

Responsibilities

Receive orders, store products appropriately, and complete administrative paperwork according to company standards, policies, and procedures.
Compile the warehouse schedule to ensure events and deliveries have proper coverage.
Deliver products from the warehouse to stands promptly and efficiently, in accordance with service standards.
Oversee product picking for transfers and verify accuracy.
Perform minor repairs or machine adjustments using hand tools as needed.
Work with the warehouse manager to complete monthly inventory.
Report equipment repairs.
Ensure the security of company assets.
Conduct inventory spot checks.
Inform the manager when products are running low and need to be reordered.
Receive, maintain, and store inventory in a sanitary and orderly manner, rotating products according to FIFO standards.
Follow sanitation and safety principles when handling food and equipment.
Work with co-workers to ensure compliance with company standards.
Ensure timely and proper setup and cleanup of concession areas.
Meet state and local health requirements for food handlers and alcoholic beverage servers.
Supervise warehouse staff.