Warehouse Supervisor

The Original Cakerie•Pembroke, NC

2d•Onsite

About The Position

Dessert Holdings is seeking a Warehouse Supervisor to join its leadership team at its facility in Pembroke, North Carolina. The role leads daily warehouse operations, including receiving, storage, inventory control, production support, and outbound shipping. It ensures materials and finished goods move safely, efficiently, and accurately while meeting food safety and quality standards. The position is accountable for operational execution, team leadership, inventory accuracy, compliance with SQF, HACCP, GMP, FDA, and OSHA requirements, and maintaining a safe, organized warehouse environment. The typical hiring range is $55,000 to $70,000 annually, based on factors such as education, experience, skills, certifications, and location. Eligible employees may choose from comprehensive medical plans and receive dental and vision insurance, paid vacation and holidays, and retirement contributions.

Requirements

3–5+ years of warehouse experience in food manufacturing or distribution.
2+ years of supervisory or team leadership experience.
Experience using inventory management systems.
Strong understanding of SQF, HACCP, GMP, and FDA requirements.
Knowledge of allergens, temperature-controlled storage, and FIFO practices.
Forklift certified.
Strong communication and leadership skills.
Flexible schedule as business needs require.

Nice To Haves

Associate degree.
PIT trainer certification.
Experience in multi-temperature food manufacturing environments.
D365 experience.

Responsibilities

Supervise and direct warehouse associates, managing attendance, performance, and overtime while supporting hiring and onboarding.
Train, coach, and develop employees to meet productivity, safety, and quality standards.
Promote a culture of safety, accountability, and continuous improvement.
Oversee inbound receiving of raw materials, packaging, and finished goods.
Ensure accurate inventory transactions within ERP/WMS systems.
Maintain accurate inventory counts and support cycle-counting programs.
Enforce FIFO/FEFO rotation standards.
Support production by ensuring timely staging and material availability.
Coordinate finished-goods movement from production to freezer and outbound shipping.
Ensure proper labeling, shrink wrapping, staging, and loading procedures.
Enforce SQF, HACCP, GMP, FDA, and internal food safety standards.
Ensure allergen segregation and temperature-sensitive ingredient management.
Conduct quality checks to prevent damaged materials from being received or shipped.
Ensure required logs, documentation, and audit records are completed accurately.
Maintain OSHA compliance and safe material-handling practices.
Ensure proper lockout/tagout and equipment safety compliance.
Maintain warehouse, cooler, freezer, and dock organization.
Oversee operation of forklifts and electric pallet jacks.
Complete daily reports and operational documentation.
Support continuous improvement initiatives within warehouse operations.