Night Warehouse Supervisor

Chefs Warehouse • Houston, TX

2d

About The Position

The Warehouse Supervisor, under the supervision of the Manager and/or Director, plans, directs, and coordinates organizational operations. The role is responsible for improving departmental and organizational performance, productivity, efficiency, and profitability through effective methods and strategies. It oversees planning, warehousing, and control of materials, from forecasting replenishment needs through finished-goods inventory and product delivery to customers. The Supervisor ensures compliance with procurement regulations and ethical standards, including USDA and FDA requirements, and participates in product planning to support timely material acquisition for launches.

Requirements

• Bachelor’s degree, or a minimum of five years’ experience in lieu of a degree.
• Minimum five years of related experience in a high-level management position with P&L responsibility.
• Produce and/or food distribution experience.
• Working knowledge of USDA and FDA compliance.

Responsibilities

• Oversee functions involved in planning, warehousing, and controlling materials, from forecasting replenishment needs through finished-goods inventory and customer delivery.
• Maintain compliance with regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations.
• Participate in existing and new product planning to ensure timely acquisition of materials for product launches.
• Oversee all warehouse operations.
• Manage warehouse operations to maximize the efficiency, timeliness, and accuracy of finished-goods deliveries to customers.
• Execute special projects in a timely manner.
• Assist with establishing annual goals and objectives aligned with corporate objectives.
• Hire, coach, and mentor employees and build strong teams.
• Collaborate across all organizational levels and contribute as a member of the Executive Management Team.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager