Warehouse Supervisor

Clio Snacks•Piscataway Township, NJ

85d•$70,250 - $80,500•Onsite

About The Position

The Warehouse Supervisor will actively lead smooth warehouse operations, including receiving, shipping, pre-production staging, fulfillment of materials requisitions, cycle counts, and physical inventory counts. Ensure adherence to the company's food safety and quality standards. Ensure an organized, clean and safe working environment across all warehouse areas (i.e., dry, refrigerated, frozen). Supervise the warehouse team, warehouse activity, and partner across functions to drive inventory accuracy and overall productivity.

Requirements

1-3 years prior supervisory experience required
Experience in food manufacturing focusing on food safety and quality (e.g., SQF, GMP, HACCP, HARPC, Food Security, Traceability, etc.)
Prior experience participating in internal policy committees (e.g., Food Security, Internal Audit, and Recall Team, etc.)
Bilingual English/Spanish

Nice To Haves

BS, AS or vocational training in a relevant field preferred
CPG/Natural Foods or Dairy experience a plus
Early-stage company experience a plus

Responsibilities

Oversee inventory control activities, including cycle counts, physical inventories, and reconciliations, to ensure the accuracy and integrity of inventory data in enterprise systems (e.g., ERP, WMS, MRP).
Develop, implement SOPs to ensure adherence to FIFO/FEFO inventory rotation policies as needed
Trains new hires to accurately and consistently use warehouse management systems and procedures
Continuously ensure an organized, clean, safe warehouse environment.
Manage the maintenance of warehouse physical plant and material handling/storage equipment.
Monitor temperature of refrigerated and frozen storage areas and maintain accurate storage area temperature logs
Supervise warehouse staff in accordance with company policies (i.e., Employment, Quality and Food Safety, Occupational Safety, etc.) and applicable laws.
Verify quality, quantity, lot number, and expiration date of all inbound (receiving) and outbound (fulfillment) shipments against ERP information
Collaborate cross-functionally (with Supply Chain, Manufacturing, Food Safety & Quality, IT/IS) to address any issues of data accuracy/integrity, materials quality, documentation integrity, etc.
Actively participates in developing, implementing, and enforcing occupational safety policies and procedures, conducting regular safety inspections, audits, and training to ensure a safe working environment and promote a strong safety culture
Actively participates in developing, implementing, and enforcing quality and food safety policies (e.g., GMP, HACCP, HARPC) and procedures, conducting regular inspections, audits, and training to ensure a promote a strong food safety culture
Assist in or makes recommendations related to hiring, terminating, advancement or promotion of employees.