The Warehouse Supervisor plans, directs, and coordinates activities at the Food Service Distribution Warehouse. The role includes promoting safe work practices, communicating with other departments, ensuring policies and procedures are followed, assigning warehouse duties, and advising associates on product care and preservation. The supervisor directly oversees 10–30 associates and performs other duties as assigned to meet business needs. The department may require overnight shifts, weekends, and holidays. The position involves regular standing and walking; reaching and handling objects, tools, or controls; and may involve sitting, climbing, balancing, stooping, kneeling, crouching, or crawling. Lifting and moving requirements range from occasional loads up to 25 pounds to regular loads up to 100 pounds. The role also requires observing surroundings, packages, and labels at close and far distances.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED