Warehouse Specialist - Food Market

Catholic Charities of Kansas City - St JosephKansas City, MO
$23Onsite

About The Position

The Warehouse Specialist supports daily food pantry operations by receiving, organizing, storing, and distributing food and essential items in a safe, efficient, and client-centered manner. This role ensures compliance with food safety standards, maintains digital inventory accuracy, and supports volunteers and staff to create a dignified and welcoming experience for pantry shoppers.

Requirements

  • High school diploma or GED (or equivalent experience).
  • Basic computer skills (inventory systems, email, data entry).
  • Strong attention to detail and organizational skills.
  • Ability to work respectfully with diverse populations.
  • Dependable, punctual, and able to work independently and as part of a team.
  • Safe driving record.
  • Physically active role requiring prolonged periods of standing, bending, lifting, and walking.
  • Sitting at a computer for various amounts of time.
  • Must be able to lift up to 40-50 pounds.
  • Must be able to work in hot and cold climates, working in a cooler and freezer and in an environment with many noises.

Nice To Haves

  • Previous warehouse, food pantry, or food service experience.
  • Food safety certification (or willingness to obtain).
  • Experience working with volunteers.
  • Bilingual skills a plus.

Responsibilities

  • Receive, inspect, and properly store food and non-food donations in accordance with food safety guidelines (FIFO, temperature control, expiration dating).
  • Sort, label, and rotate inventory to ensure quality and reduce waste.
  • Maintain organized storage areas, coolers, freezers, and dry storage.
  • Track inventory levels digitally and assist with data entry and reporting requirements.
  • Prepare food and product orders for pantry distribution and partner agencies.
  • Follow all local, state, and federal food safety regulations.
  • Monitor temperatures of refrigerators and freezers and document as required.
  • Identify and remove nonconsumable, damaged, or unsafe products.
  • Maintain cleanliness and sanitation of warehouse, equipment, and work areas.
  • Obtain Serve Safe Food Handler’s Permit.
  • Assist with pantry setup, restocking shelves, and breakdown after service hours.
  • Support client choice shopping model with professionalism and respect.
  • Provide clear directions and assistance to shoppers as needed.
  • Maintain a welcoming, trauma-informed, and nonjudgmental environment.
  • Assist in supervising and training volunteers on warehouse tasks, food safety, and proper handling procedures.
  • Model positive communication and teamwork.
  • Ensure volunteers are working safely and effectively.
  • Operate pallet jacks, carts, bailer and other warehouse equipment safely.
  • Assist with loading/unloading deliveries and food drives.
  • Communicate inventory needs, safety concerns, or operational issues to supervisor.
  • Maintain auto fleet checklist for maintenance, appearance and sanitation.
  • Perform other duties as assigned to support pantry operations.
  • Participate in community engagement initiatives, including but not limited to Second Collection.
  • Occasional evening or weekend shifts may be required.
  • Occasional local travel.
  • Other duties as assigned.

Benefits

  • Eligible for benefits
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