Warehouse Selector (5:00AM - Start Time)

Quality Custom Distribution•Taunton, MA

15h•Onsite

About The Position

The Warehouse Selector supports warehouse operations by accurately selecting and preparing customer orders and helping move, manage, and ship products safely and efficiently. The role works in a fast-paced, multi-temperature warehouse environment and contributes to receiving goods, staging inventory, maintaining order accuracy, and keeping shipments on schedule. The position uses handheld scanners and a voice-directed picking system (VoCollect headset), follows FEFO procedures for food products, and may use pallet jacks and forklifts. The work is full-time and on-site in a temperature-controlled warehouse, including dry, cooler, and freezer areas from -5°F to 38°F. Shifts typically start at 5:00 a.m. and run until 1:30 p.m., primarily on a five-day work week. The role involves repetitive lifting up to 50 pounds and standing or walking for extended periods.

Requirements

Comfort working in varying temperatures, including freezer and cooler environments.
Strong attention to detail, teamwork skills, and commitment to safety.
Basic mechanical aptitude and ability to troubleshoot equipment issues.
Strong reading and math skills for labeling, counting, and documentation.
Ability to perform repetitive lifting up to 50 pounds and stand or walk for extended periods.

Nice To Haves

Experience with warehouse management systems and handheld scanners.
Valid forklift certification and at least 1 year of safe equipment operation.

Responsibilities

Safely operate material handling equipment, including pallet jacks and forklifts; forklift certification is required to operate a forklift.
Inspect incoming and outgoing shipments and verify order accuracy and product quality.
Maintain a clean, safe, and organized work area in compliance with company standards.
Use warehouse technology, including RF scanners and inventory systems, to track orders and inventory.
Follow QIP, sanitation, and safety policies and protocols.
Use handheld scanners to pick and pack customer orders accurately.
Conduct cycle counts and spot checks to maintain inventory accuracy.
Follow FEFO (First Expired, First Out) procedures for food products.
Use the VoCollect voice-directed picking system to select and prepare customer orders accurately.