Warehouse Selector

Quality Custom Distribution•Lancaster, TX

14h•Onsite

About The Position

The Warehouse Selector (also described as Warehouse Associate (Selector)) works as part of QCD’s warehouse team to move, manage, and deliver products efficiently and safely. The role supports receiving goods, staging inventory, and shipping orders on time in a fast-paced, multi-temperature warehouse environment. The position involves operating material handling equipment, inspecting shipments, maintaining a clean and safe work area, and using warehouse technology to track inventory and select customer orders. Selectors follow sanitation and safety policies, maintain inventory accuracy, and use FEFO procedures for food products. The position is full-time and on-site in a temperature-controlled warehouse with dry, cooler, and freezer areas ranging from -5°F to 38°F. The schedule is primarily a four-day work week starting at 4:00 a.m.; weekend and holiday availability is required. This is a physically active role involving repetitive lifting of more than 50 pounds and standing or walking for extended periods.

Requirements

At least two years of electric pallet jack use.
Comfort working in varying temperatures, including freezer conditions from -5°F to 38°F and cooler environments.
Strong attention to detail, teamwork skills, and commitment to safety.
Basic mechanical aptitude and ability to troubleshoot equipment issues.
Valid forklift certification and at least six months of safe equipment operation.
Strong reading and math skills for labeling, counting, and documentation.
Ability to perform repetitive lifting of more than 50 pounds and stand or walk for extended periods.
Weekend and holiday availability.

Nice To Haves

Experience with warehouse management systems and handheld scanners.

Responsibilities

Safely operate material handling equipment, including pallet jacks and forklifts.
Inspect incoming and outgoing shipments and verify order accuracy and product quality.
Maintain a clean, safe, and organized work area in compliance with company standards.
Use RF scanners and inventory systems to track orders and inventory.
Follow QIP, sanitation policies, and safety protocols.
Use handheld scanners to accurately pick and pack customer orders.
Conduct cycle counts and spot checks to maintain inventory accuracy.
Follow FEFO (First Expired, First Out) procedures for food products.
Use the VoCollect voice-directed picking system to select and prepare customer orders accurately.