Select cases and other containers of food and non-food products from multi-level rack warehouse storage systems to fill customer orders. Place items on pallets and move completed orders to the loading dock staging area using an electric pallet jack or forklift. Wrap and label orders as needed and prepare them for shipment in a timely manner while observing safety regulations and quality standards and maintaining efficient product flow. Work as a team member within the department and organization, and perform other duties as assigned. The schedule is Monday through Friday, starting at 2 p.m. and continuing until finish. Shift end times vary with daily order volume; overtime is a regular occurrence during the busy summer season. Pay is $22–$35 per hour based on productivity incentive tiers, with a cooler/freezer differential and a quality bonus for fast and accurate picking.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED