SGC Foodservice is hiring a reliable, hard-working Warehouse Order Selector to join its warehouse team. The role involves working in a food warehouse with temperatures ranging from 0°F to 85°F. Personal protective equipment is provided, and no prior experience is needed because training is provided. The schedule is Sunday through Thursday, starting at 4:30 PM. End times vary with workload and shifts typically last 8–12 hours. Applicants must be at least 18 years old, able to safely lift up to 75 pounds, and able to communicate verbally in English to understand work instructions, communicate with team members, and perform essential job duties. Employment is contingent on passing a pre-employment criminal background check and substance abuse testing. Employees must be able to meet the full job requirements throughout their employment. SGC Foodservice is an equal opportunity employer.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed