Warehouse Order Selector

Sysco•Jacksonville, FL

10d

About The Position

Under general supervision, the Warehouse Order Selector accurately and efficiently selects products in the warehouse and prepares them for shipping by stacking them in an orderly, stable configuration while maintaining a clean and safe work environment. The role involves reading customer orders, selecting and arranging products, labeling products, and transporting completed orders to the dock for staging. The associate must handle products carefully, report damage, complete equipment checks, assist with facility cleanup, and follow applicable food safety and workplace policies.

Requirements

Must be at least 18 years of age.
0–1 year of relevant work experience.
Frequently lift products weighing 10–75 pounds and up to 100 pounds.
Frequently reach up to 72 inches.
Constantly bend and twist while operating an electric pallet jack or forklift and retrieving products from lower shelf areas.
Work in very extreme temperatures, including cooler and/or freezer environments.
Work on your feet for 10–12 hours daily.
Applicants must be currently authorized to work in the United States.

Nice To Haves

One year of experience operating an electric pallet jack or forklift.
One year of warehouse, military, or physically active job experience.
One year of selection experience.
Two years of consistent work history preferred.

Responsibilities

Read customer orders from a label screen and select products by slot and description.
Assemble customer orders from stock and place products on pallets in the proper sequence.
Attach labels to products.
Operate an electric pallet jack (2-pallet length) to reach correct slot locations and transport products to the dock area for staging.
Handle products with necessary care.
Report merchandise, equipment, or facility damage to a supervisor.
Perform daily equipment checks.
Assist with facility cleanup and sign off on the daily cleaning area assigned by a supervisor.
Sign in and out for all equipment used.
Use basic communication skills to understand work systems and instructions.
Adhere to applicable GMP, personal hygiene, and SQF policies and procedures described in the European Imports – Sysco Food Safety Training Manual.
Perform other duties as assigned.