Select cases and other containers of food and non-food products from multi-level warehouse racks to fill customer orders. Place items on pallets, transport completed orders to the shipping dock staging area using an electric pallet jack or forklift, and prepare orders for shipment by wrapping and labeling them as needed. Work safely, meet productivity and accuracy standards, and maintain efficient product flow. The role also includes required equipment checks and end-of-shift procedures, and other related duties as assigned. The schedule is Sunday through Thursday. The Sunday shift starts at 12 p.m.; Monday through Thursday shifts start at 3 p.m. Shifts end when daily work is completed, so end times may vary with volume. Pay is $20 per hour, plus a $1 shift differential and up to a $2 cooler/freezer differential, as well as incentive pay. Full-time position with benefits available from Day 1.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED