Gordon Food Service is hiring a first-shift Warehouse Order Selector at its Wyoming, Michigan distribution center. Warehouse staff support order processing and delivery to customers by selecting products in an automated distribution center. The job involves being on your feet for 10 hours, lifting up to 100 pounds, and working in a freezer and other extreme hot or cold conditions. No prior experience is required; a dedicated training team provides job training. Starting pay is $20.90 per hour, with pay that scales with production and efficiency. The posting states that selectors average 122% of their base salary. Employees are paid weekly and can earn two pay raises during their first year, as well as additional hourly pay for speed and efficiency. The schedule is Sunday through Thursday, with shift end times varying according to workload. Start times are Sunday at 6:00, Monday at 6:30, Tuesday at 8:00, Wednesday at 6:30, and Thursday at 6:30; the posting does not specify AM or PM. Fridays and Saturdays are listed as days off, though employees must be able to work weekends and holidays as needed. Overtime may also be required. Gordon Food Service highlights affordable benefits beginning on day one, a 4% company 401(k) match beginning on day one, profit sharing, and wellness reimbursement after 90 days. The company says 95% of its leadership is hired from within. Applicants must be at least 18, communicate in English, and pass a pre-employment drug test and background check. Veterans are encouraged to apply.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed