Warehouse Operations Manager

Vermont Hard Cider Company•Middlebury, VT

22h•Onsite

About The Position

Vermont Cider Company is seeking a highly organized and results-driven Warehouse Manager to lead operations across three warehouse locations supporting our growing beverage manufacturing business. This role is responsible for driving efficiency, maintaining accurate inventory control, and leading high-performing teams while ensuring full compliance with safety, quality, and regulatory standards. The ideal candidate brings strong leadership experience in multi-site warehouse operations, a continuous improvement mindset, and the ability to collaborate cross-functionally in a fast-paced production environment.

Requirements

High school diploma or GED required
Minimum of 5+ years of warehouse management experience, preferably within food and/or beverage manufacturing
Strong working knowledge of warehouse management systems (WMS) and inventory control processes
Demonstrated leadership experience with the ability to manage, develop, and motivate multiple teams across locations
Solid understanding of OSHA regulations and food safety standards (e.g., GMPs, HACCP)
Excellent organizational, problem-solving, and communication skills
Proficiency in Microsoft Office Suite and warehouse-related technologies
Valid driver’s license with the ability to travel between multiple warehouse locations as needed

Nice To Haves

Bachelor’s degree in Supply Chain, Logistics, Business, or a related field preferred
Certification in forklift operation and other material handling equipment
Experience managing cold storage or refrigerated warehouse environments
Familiarity with Lean manufacturing, Six Sigma, or other continuous improvement methodologies
Prior experience in the beverage or co-packing industry

Responsibilities

Oversee day-to-day operations across three warehouse locations, ensuring proper staffing, safe work practices, and efficient, accurate flow of raw materials and finished goods
Lead, coach, and develop warehouse teams, including hiring, onboarding, scheduling, and performance management
Manage inventory control processes, including cycle counts, stock rotation (FIFO/FEFO), and accuracy across all facilities
Coordinate all warehouse activities, including receiving, storage, picking, packing, and shipping to support production and customer requirements
Establish and enforce safety programs, ensuring compliance with OSHA and company standards; conduct regular audits and training
Maintain product quality by ensuring proper handling, storage conditions, and adherence to beverage industry standards
Monitor and manage warehouse KPIs, budgets, and cost control initiatives to improve operational performance
Develop, implement, and continuously improve warehouse processes and standard operating procedures (SOPs)
Partner with Production, Quality Assurance, Supply Chain, Cellar, and Logistics teams to ensure alignment and seamless operations