Warehouse / Materials Manager (Food)

LSG Sky Chefs•Boston, MA

21d•Onsite

About The Position

The Warehouse / Materials Manager is responsible for supply chain and materials management metrics for assigned Customer Service Centers (CSCs), driving continuous improvement and overseeing inventory from forecasting through delivery to support operational efficiency, cost control, and regulatory compliance. The role also manages production planning, annual spending for perishable food and materials, SKUs, food cost variance, purchasing, standard operating procedure development, customer relations, and a team of 10 employees. The position oversees inventory and warehouse operations, leads and develops warehouse professionals, and ensures effective receiving, storage, requisitioning, and distribution. It implements supply chain policies across the region, supports annual quality, cost, and delivery goals, optimizes inventory levels and order quantities according to airline specifications, menu cycles, and vendor lead times, and ensures materials are managed efficiently from receipt to production. The manager also maintains regulatory compliance and conducts facility and equipment inspections for safety, quality, and operational readiness.

Requirements

Bachelor’s degree in Supply Chain, Logistics, or a related discipline, or equivalent experience.
At least 8 years of directly related operational experience managing a supply chain or materials management.
Experience in SAP MM.
Proven experience in forecasting, demand planning, and vendor management.
Proven leadership experience in lean manufacturing and supply chain management.
Track record of implementing redesigned processes, leading change, and building strong teams in complex, fast-paced environments.
Deep knowledge of inventory, warehouse operations, and material handling best practices.
Strong understanding of Lean principles and modern supply chain methodologies.
Strong communication and relationship-building skills at all levels.
High proficiency in Excel, PowerPoint, and SAP MM.
Exceptional analytical and conceptual problem-solving skills.
Hands-on food knowledge and a solid understanding of HACCP and regulatory standards.
Ability to set a vision and translate it into actionable, measurable results.

Responsibilities

Oversee inventory management functions, ensuring accuracy, efficiency, and financial stewardship.
Lead a team of warehouse professionals through coaching, training, and performance development.
Ensure effective execution of receiving, storage, requisitioning, and distribution processes.
Implement enterprise-wide supply chain policies and ensure consistent execution across the region.
Drive achievement of annual quality, cost, and delivery goals.
Manage customer- and company-owned materials efficiently from receipt to production.
Optimize par levels and order quantities based on airline specifications, menu cycles, and vendor lead times.
Maintain compliance with USDA, FDA, OSHA, and other regulatory standards.
Conduct facility and equipment inspections to ensure safety, quality, and operational readiness.
Manage production planning, annual spend for perishable food and materials, SKUs, food cost variance, purchasing, SOP development, and customer relations.
Drive continuous improvement in supply chain and materials management.