Warehouse Manager

The Chefs’ Warehouse•Austin, TX

About The Position

The Warehouse Manager plans, directs, and coordinates organizational operations under the supervision of the Operations Manager. The role is responsible for improving departmental and organizational performance, productivity, efficiency, and profitability through effective methods and strategies. The manager oversees planning, warehousing, and control of materials, from forecasting replenishment needs through finished-goods inventory and customer delivery. The position also oversees warehouse and distribution operations, maintains compliance with relevant procurement regulations and ethical standards, and supports timely materials acquisition for product launches. The manager monitors inventory and operational performance, optimizes systems for efficiency, cost reduction, and inventory control, and ensures facilities meet safety, environmental, and operational standards. The role also executes special projects, helps establish annual goals aligned with corporate objectives, develops and leads teams, and contributes to the Executive Management Team.

Requirements

  • Bachelor's degree from a four-year college or university, or at least five years of experience in lieu of a degree.
  • At least five years of related experience in a high-level management position with P&L responsibility.
  • Produce and/or food distribution experience.
  • Working knowledge of USDA and FDA compliance.

Responsibilities

  • Oversee activities involved in planning, warehousing, and controlling materials, from forecasting replenishment needs to finished-goods inventory and delivery to customers.
  • Maintain compliance with procurement-related regulatory requirements and ethical standards, including USDA and FDA regulations.
  • Participate in new and existing product planning to ensure timely acquisition of materials for product launches.
  • Oversee warehouse and distribution operations.
  • Manage warehouse operations to maximize efficiency, timeliness, and accuracy in delivering finished goods to customers.
  • Monitor inventory and establish controls to support strong performance against key metrics and minimize supply chain risk.
  • Optimize use of company systems to improve efficiency, reduce costs, and control inventory.
  • Monitor facilities for compliance with safety, environmental, and operational standards and regulations, maintaining a safety-first culture.
  • Execute special projects in a timely manner.
  • Assist in establishing annual goals and objectives aligned with corporate objectives.
  • Hire, coach, and mentor candidates and build strong teams.
  • Collaborate across the organization and contribute as a member of the Executive Management Team.
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