Dion’s is hiring a full-time Warehouse Manager for its Commissary in Albuquerque, New Mexico. The Commissary supplies fresh, house-made ingredients to Dion’s restaurants. The Warehouse Manager oversees warehouse operations and leads a team of receivers, loaders, sanitation staff, and drivers to support daily restaurant operations. The role is full-time, with 40 or more hours per week, and pays an exempt salary of $65,000–$80,000. The schedule is primarily Monday through Friday, with a rotating Saturday once per month; shifts usually start around 5–5:30 a.m., with evenings off. Employment is contingent on passing a pre-employment drug test and physical, as well as an MVR review.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed