Responsible for general warehouse functions, including loading, unloading, manual depalletizing, receiving, put-away, pulls and replenishments, and product selection when qualified and as needed, following Preferred Work Methods (PWMs). Each function requires specific equipment and/or process certification. The role works in freezer, cooler, and dry warehouse environments where temperatures may be extremely cold or warm. Duties must be performed safely and accurately while meeting productivity standards and goals. The position also supports food safety policies, operating procedures, and prerequisite food safety control programs that meet applicable legal and quality requirements and industry best practices. Other warehouse duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed