Warehouse Associate II (SERC Repack)

Atlanta Community Food Bank Inc • East Point, GA

51d • Onsite

About The Position

The Warehouse Associate II works in-office every day at the Atlanta Community Food Bank’s East Point location and performs hands-on produce and protein repacking for distribution to partner agencies and families. The position works in a cold-storage environment and supports food safety, product quality, and efficient repack operations. The schedule is Tuesday through Saturday, with availability for weekend and flexible hours as needed.

Requirements

• Be extremely proficient in operating stand-up forklifts, sit-down forklifts, and electric pallet jacks, including safe handling, loading, unloading, and maneuvering of materials and inventory.
• Have knowledge of RF scanners.
• Know warehouse safety protocols, OSHA regulations, and workplace safety practices, including proper use of personal protective equipment and safe material-handling techniques.
• Be able to work in cold environments for extended periods.
• Demonstrate strong attention to detail and a commitment to accuracy.
• Be dependable and punctual, and work well in a team environment.
• Be comfortable standing, bending, and lifting up to 50 pounds as part of daily work.
• Have a basic understanding of food-safety and cleanliness standards.
• Have a positive attitude and willingness to learn new processes.
• Be able to routinely lift and transport heavy items to waist level, up to 75 pounds.
• Be able to frequently bend, stoop, reach, and walk.
• Be able to drive a stand-up forklift, ride on an electric pallet jack, and operate other warehouse equipment.
• Be able to work in temperatures consistent with outside weather and frequently transition between ambient and refrigerator/freezer temperatures.

Nice To Haves

• Previous warehouse, food-handling, or production experience.

Responsibilities

• Sort, portion, label, and package produce and other items for distribution.
• Work safely in cold environments and follow food-handling procedures.
• Maintain a clean, organized, and sanitary workspace in compliance with food-safety standards.
• Meet daily production goals and communicate equipment or product issues to the supervisor.
• Ensure products meet quality and safety standards.
• Follow USDA and food-safety protocols.
• Assist with inventory checks and track product movement from receiving to storage.
• Safely handle, load, unload, and maneuver materials and inventory using warehouse equipment.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed