Waiter NA-02

United States Army Installation Management Command•Fort Huachuca, AZ

3d•Onsite

About The Position

This position is located at Grill '77 on Fort Huachuca, AZ. Incentives will not be paid. The role involves taking orders for food and beverages, delivering them to guests, maintaining sales records, collecting payments, and ensuring tables are clean and reset. The position requires familiarity with all food and beverage items and performing other assigned duties.

Requirements

Direct Deposit and Social Security Card is required.
Meet qualification/eligibility/background requirements for this position.
A one-year probationary period may be required.
Satisfactorily complete an employment verification (E-Verify) check.
Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a health assessment.
Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.
Appointment subject to favorable suitability adjudication.
Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training within 30 days of employment and a minimum of 4 hours annual refresher training.
Must meet state/local age (18) requirements at the time of appointment if serving alcoholic beverages.
Stands and walks for long periods.
Lifts and carries items weighing less than 10 pounds, and occasionally up to 20 pounds.
Must be willing to accept a flexible appointment.
Resumes must be two pages (or less).
Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
Applicant must meet state/local age requirements (18) for the service for alcoholic beverages at the time of appointment.
Applicant must possess basic math skills necessary to compute patron bills and make change.
Applicant must be able to communicate effectively in English.

Responsibilities

Takes orders placed by guests for alcohol, non-alcoholic beverages and food items from menus.
Orders drinks from bartender and delivers to guests.
Required to be fully familiar with all food and beverage items available for guest consumption.
Maintains sales records, collects cash or payment by card from guests.
Clean, reset and arrange tables as required.
Remove used glassware, china, and silverware to steward for cleaning.
Performs other duties as assigned.

Benefits

Overtime pay for working more than 8 hours in a day or more than 40 hours in a week.
Sunday premium pay for working on Sundays.
Extra pay if the majority of scheduled hours falls after 3:00 PM.
Access to on-base facilities, including fitness centers and libraries.
Opportunities for professional development, including training, education, and certification programs.
Health and life insurance (for regular full-time and part-time employees).
401k and retirement plans (for regular full-time and part-time employees).
Paid personal time off and federal holidays (for regular full-time and part-time employees).
NAF 401(k) plan (for flexible employees working in the United States or a U.S. citizen or spouse or child of a U.S. citizen working for a NAFI in a foreign area).
Health insurance (for some flexible employees).