WAITER/WAITRESS (ON CALL)

Compass Group • Spring Valley, NV

1d • Onsite

About The Position

Unidine is hiring an on-call Waiter/Waitress for Revel Vegas in Las Vegas, Nevada. The position takes food and beverage orders and delivers items to dining room guests. The fixed pay rate is $15.50 per hour. The on-call schedule varies by day and hours, with further details provided during the interview.

The role involves warmly greeting guests, taking orders according to established service steps, delivering food promptly and professionally, and following food-handling and sanitation standards. The Waiter/Waitress explains menu items and ingredients, advises guests on food and drink combinations when requested, accommodates reasonable requests, and may need to understand specialized diets and allergens. The role also coordinates with back-of-house staff, handles tickets and cash according to procedures, maintains a clean and safe dining area, protects confidential personal or medical information, and responds to complaints by informing a supervisor.

The position requires setting up and cleaning the dining room before and after service, operating various dining-service equipment, and working with other departments during special events and functions. Other duties may be assigned. Prior serving experience is required.

Requirements

• Prior serving experience is required.
• Be able to perform the position's essential functions satisfactorily, with or without reasonable accommodation.

Responsibilities

• Promptly and warmly greet dining room guests and take food and beverage orders efficiently according to established service steps.
• Deliver food promptly and professionally while maintaining safe food-handling and sanitation standards; follow up with guests about additional needs or requests.
• Understand menu items and ingredients, advise guests on food and drink combinations when requested, accommodate reasonable requests, and demonstrate knowledge of specialized diets and allergens as needed.
• Communicate with back-of-house staff to ensure correct order delivery and accommodation of special requests.
• Communicate effectively and remain flexible and patient when interacting with guests and staff.
• Collect tickets and follow proper cash-handling procedures.
• Promote a clean, safe, and neat environment for guests.
• Maintain sensitivity and confidentiality regarding personal or medical information shared.
• Address complaints or issues promptly and relay relevant information or complaints to a supervisor.
• Set up the dining room before service and clean and maintain it after service in accordance with sanitation standards.
• Operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
• Work with staff from other departments during special events and functions.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)
• Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed