Server (Waiter/Waitress)

Experience Senior Living • Marysville, OH

7d

About The Position

Experience Senior Living is seeking a Server to provide high-quality customer service and support a fine dining atmosphere for residents and guests. The Server works closely with the Director of Culinary Services and/or Executive Director to help keep residents satisfied with food and dining programs. The role includes taking and delivering meal orders, serving beverages, maintaining the dining room, supporting special meals and events, and communicating resident preferences to culinary leadership. The position also contributes to teamwork among dining and kitchen staff and follows food safety and quality standards.

Requirements

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.
• Strong organization and time management skills.
• Ability to resolve problems involving dissatisfied customers and/or employees.

Responsibilities

• Provide a high level of customer service and promote a fine dining atmosphere.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Set tables in accordance with ESL standards.
• Serve beverages to residents and guests as requested.
• Review the daily menu with residents.
• Take and deliver accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable, acquaint new residents with menus, seating, and dining options.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to the Director of Culinary Services for menu planning and resident satisfaction.
• Create a strong sense of teamwork and cooperation among all staff.
• Attend the pre-meal stand-up held for all dining and kitchen staff.
• Perform other duties as needed and/or assigned.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Short-term and long-term disability coverage
• Life and voluntary life insurance
• 401(k) with employer matching
• Paid holidays
• Up to 20 days of PTO in the first three years

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed