WAITER/WAITRESS (ON CALL)

Compass Group • Town of Southold, NY

19d • Onsite

About The Position

CulinArt is hiring an on-call Waiter/Waitress for Peconic Bay Yacht Club in Southold, New York. The role takes food and beverage orders and efficiently delivers items to dining room guests. The schedule is on call, with work on Fridays and Saturdays from 2:00 pm to 1:00 am; further scheduling details are provided during the interview. Previous experience is preferred. The fixed pay rate is $25.00 per hour.

The waiter/waitress greets guests, takes and delivers orders, provides menu and dietary guidance, coordinates with back-of-house staff, handles tickets and cash according to procedure, and helps maintain a clean, safe dining area. The role also supports special events and functions and performs other duties as assigned.

CulinArt associates may be offered retirement, shopping, wellness, discount, identity-theft protection, pet-insurance, and voluntary benefits. Paid and/or unpaid time off may also be available in accordance with applicable laws. Additional benefits are listed for full-time positions; this role is identified as on call, so those additional full-time benefits are not assumed to apply.

Requirements

• Previous experience preferred.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

• Previous experience.

Responsibilities

• Promptly and warmly greet dining room guests and take food and beverage orders efficiently while following established service steps.
• Deliver food promptly and professionally while maintaining food-handling and sanitation standards; follow up with guests about additional needs or requests.
• Understand menu items and ingredients, advise guests on food and drink combinations when requested, accommodate reasonable requests, and note preferences.
• Demonstrate knowledge of specialized diets and allergens as needed.
• Communicate with back-of-house staff to ensure orders are delivered correctly and special requests are accommodated.
• Communicate effectively and remain flexible and patient with guests and staff.
• Collect tickets and follow proper cash-handling procedures.
• Promote a clean, safe, and neat environment for guests.
• Maintain sensitivity and confidentiality regarding personal or medical information shared.
• Address complaints or issues promptly and relay relevant information or complaints to the supervisor.
• Set up the dining room before service and restore it after service, keeping the area clean and meeting sanitation standards.
• Operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
• Work with staff from other departments during special events and functions.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Paid and/or unpaid time off may be available in accordance with applicable federal, state, and local laws.

What This Job Offers

• Education Level: No Education Listed