WAITER/WAITRESS (FULL TIME)
About The Position
Morrison Living is hiring a full-time Waiter/Waitress at Wesley Bradley Park in Puyallup, Washington. The role takes food and beverage orders and efficiently delivers items to dining room guests. The schedule is Monday through Friday, 6:00 a.m. to 2:00 p.m., with more details provided during the interview. Pay is $18.25 to $21.00 per hour. Free parking, uniforms, and meals are offered. The waiter/waitress greets guests, takes and delivers orders, assists with additional needs, and maintains a clean, safe dining environment. The role requires knowledge of menu items, ingredients, specialized diets, and allergens, and involves coordinating with kitchen staff to ensure correct orders and accommodated requests. Team members may also support other departments during special events and functions. Morrison Living describes a fun work environment, supportive team, and career opportunities. Benefits for full-time associates include medical, dental, vision, life and disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may also receive retirement, shopping, health and wellness, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Paid and/or unpaid time off may be available under applicable law.
Requirements
- Prior server experience is required.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Prior customer service experience is preferred.
Responsibilities
- Promptly and warmly greet dining room guests and take food and beverage orders following established service steps.
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards.
- Follow up with guests to assist with additional needs or requests.
- Understand menu items and ingredients; advise guests on food and drink combinations and accommodate reasonable requests and preferences.
- Demonstrate knowledge of specialized diets and allergens as needed.
- Communicate with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated.
- Communicate effectively and patiently with guests and staff, and work well with others.
- Collect tickets and follow proper cash-handling procedures.
- Promote a clean, safe, and neat environment for guests.
- Maintain sensitivity and confidentiality regarding personal or medical information shared.
- Promptly address complaints or issues and relay relevant information to a supervisor.
- Set up the dining room before and after service and keep it clean and neat in accordance with sanitation standards.
- Operate equipment including fire extinguishers, telephones, iced tea and soda machines, soup wells, and coffee machines.
- Work with staff from other departments during special events and functions.
- Perform other duties as assigned.
Benefits
- Free parking
- Free uniforms
- Free meals
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical insurance
- Dental insurance
- Vision insurance
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Potential paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
