Wait Staff | Part-Time

Frasier•Boulder, CO

1d•Onsite

About The Position

The Wait Staff role is a key part of the dining experience at Frasier. In this role, you’ll support residents with courteous, timely meal service while helping maintain a dining environment that is warm, organized, and aligned with our high standards for service, safety, and professionalism. Frasier is a nonprofit 501(c)(3) Life Plan retirement community rooted in Boulder since 1960, on a mission to build community that inspires and celebrates life. Our values-based culture fosters community, cultivates curiosity, inspires excellence, and leads with respect and accountability in every interaction.

Requirements

Strong customer service and interpersonal skills
Clear, professional communication with residents, guests, and team members
Basic computer skills and ability to learn dining or POS systems
Working knowledge of food safety and sanitation practices
Take initiative and follow through on responsibilities
Balance attention to detail with efficient execution
Remain calm and professional during busy service periods
Build positive relationships with residents and coworkers
Adapt quickly and enjoy working as part of a team
Represent Frasier with professionalism, respect, and care in every interaction

Nice To Haves

High school diploma or equivalent preferred
Previous dining, hospitality, or customer service experience preferred but not required

Responsibilities

Set dining rooms with linens, dishware, glassware, and utensils according to service standards
Reset and clear tables promptly to support smooth service flow
Maintain a clean, organized, and sanitary dining room and service areas throughout each shift
Clean, wash, and store dishware and service items following approved safety and sanitation procedures
Provide courteous, timely food and beverage service to residents and guests
Accurately take and deliver meal orders while meeting presentation and portion standards
Assist residents with menu selections, including ingredients, daily specials, textures, and allergens
Build familiarity with resident names, preferences, and dietary needs to enhance the dining experience
Follow FDA food safety standards and Colorado Retail Food Establishment Rules
Adhere to departmental safety, sanitation, infection control, and appearance standards
Accurately enter orders into dining or point-of-sale systems
Support additional dining tasks as needed to ensure efficient operations
Model Frasier’s values and report concerns in accordance with Colorado Elder Abuse Law