Wait Staff (Server)

Collington
Onsite

About The Position

Collington, A Kendal Affiliate, located on a beautiful 125-acre campus in Mitchellville, Maryland, is a Life Plan Community enriched in diversity that offers an active lifestyle for independent living and person-centered continuing care for assisted living and memory support. Collington’s vision is to thrive as a community of people living, working and serving together, bringing alive a spirit of collaboration, generosity and mutual respect in our relationships and decision-making. The Server is responsible for performing proper service steps, such as greeting tables, taking orders, providing courteous service, pre-coursing, etc., in all culinary services dining venues under the supervision of the dining room manager.

Requirements

  • Must be able to stand and walk 90% of the workday.
  • Ability to stoop, bend, and stretch frequently in small tight areas.
  • Must be able to lift, carry, push, and hold up to 60 pounds.

Responsibilities

  • Greeting residents and staff and promptly taking food orders, serving beverages and meals according to service standards, and accurately entering them into the ordering system.
  • Set tables and stations according to the standard. Check each table to see if it is properly set with dishware and if each seat is clean in the assigned section.
  • Assists in maintaining a high level of customer service for our residents and their guests.
  • Makes menu recommendations and answers questions about menu items.
  • Performs assigned closing duties and side work.
  • Keeps workstations clean and orderly.
  • Clears dishes from tables during and after meal service.
  • Assist with dishwashing as needed.
  • Promptly address resident and guest service issues and refer to management when necessary.
  • Perform cleaning duties at the service station, around the kitchen, and in the dining area.
  • Maintain acceptable standards of personal hygiene and comply with department dress code and county health and food safety standards.
  • Attend daily menu review meetings and other departmental meetings.

Benefits

  • Vacation, Sick Leave & Holiday Pay
  • Employee Assistant Program
  • Scholarship opportunities

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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