Vintage Cellar Hand - Tinhorn

Andrew Peller Ltd • Oliver, BC

9d • Onsite

About The Position

Andrew Peller Limited (APL) is seeking a Vintage Cellar Hand for the 2026 Harvest Season at Tinhorn Creek Vineyards, located on the Golden Mile Bench in Oliver, British Columbia. APL's mission is to be Canada’s #1 branded wine and craft beverage company, known for its commitment to excellence and quality winemaking. Tinhorn Creek Vineyards is a pioneering winery in the South Okanagan, recognized for its commitment to sustainable practices, premium winemaking, and innovation, processing approximately 750 tonnes of grapes. This seasonal, hands-on role offers valuable winemaking experience across the Crush Pad, Cellars, and Barrel Cellar. The harvest season typically runs from late August to mid-November, requiring availability for up to six days a week with shifts up to 12 hours per day (day or night rotation).

Requirements

• Strong attention to detail, organization, and problem-solving skills.
• Ability to multi-task and work efficiently in a fast-paced environment.
• Dependable, hands-on, and safety-conscious.
• Ability to lift 22 kg (48 lbs) regularly.
• Available for 12-hour shifts (day or night) throughout the harvest season.
• Must be legally entitled to work in Canada.
• International applicants must be able to obtain a Canadian working visa on their own.

Nice To Haves

• Previous vineyard or harvest experience

Responsibilities

• Operate equipment to receive, sort, and press grapes.
• Perform essential winemaking tasks, including racking, inoculations, transferring, blending, and fermentation monitoring.
• Conduct punch downs, pump overs, and dig outs.
• Assist with barrel work, such as filling, fermenting, racking, sampling, and topping.
• Clean and sanitize winery equipment to maintain a safe and efficient work environment.
• Follow standard operating procedures to ensure exceptional wine quality.

Benefits

• Competitive pay: $21.50–$23.00 per hour (based on experience).
• Professional development: Gain valuable insight into large-scale and small-batch wine production from experienced winemakers.
• Monthly employee gift card for use at our restaurants and retail stores.
• Training on cellar equipment and technical aspects of harvest work.
• Access to development seminars and a Learning Library with over 30,000 courses.
• A fun, engaging, and supportive work environment with a team passionate about wine.
• Employee Assistance Program for additional support.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees