Vintage Cellar Hand
About The Position
Nk’Mip Cellars is a successful joint venture partnering Arterra Wines Canada with the Osoyoos Indian Band. Featuring premium, award winning VQA wines in the south Okanagan we can offer an aspiring team player, a one-of-a-kind opportunity to immerse yourself into the heart of British Columbia wine country and provide hands on experience with premium VQA wine production. As we are a smaller facility the position demands involvement with all aspects of harvest, sorting, cap management, inoculations, additions, racking’s, transfers, barrel work, and of course the inevitable cleaning and sanitizing. We are an upbeat group, serious about making the best wine possible – but we still like to enjoy harvest. In addition, we are always willing to discover new methods of production that you may have experienced during your previous employment and will appreciate your feedback on tasting wines as they develop. As you would anticipate there will be various physical demands as well the need to occasionally work long hours and some weekends. Preference will be given to those who provide a detailed application including a cover letter outlining your experience and industry ambitions.
Requirements
- High School Diploma or Equivalent required
- Motivated and passionate about the wine industry
- Strong commitment to quality with attention to detail.
- Candidate must be hands on, dependable, and self-starting.
- Good problem solving abilities along with basic logistic skills required.
- Ability to be trained in confined space entry process and procedures.
- Teamwork and customer service skills.
- Ability to communicate effectively both verbally and in writing.
- Maintain an organized work place.
- Ability to lift 55 lbs.
- Willing to work long hours, shift work, and overtime if necessary
Nice To Haves
- Prior experience and relevant education preferred, but not a necessity
- Practicum students welcome to apply
- If applying from out of country, you must qualify for International Experience Canada Visa. Application and acceptance will be solely your responsibility.
Responsibilities
- Grape Processing: Grape and Juice Reception, Destemming, Crushing, and Pressing
- Fermentation Management: Inoculations, Nutrient Additions, Sampling, Pump Overs, Punch Downs, Sugar Monitoring, and Digging Out of Fermenters
- Cellar Work: Barrel Work, Racking, Product Transfers, Product Blending, and Product Additions
- Cellar Sanitation: Tank & Barrel Cleaning, and general cleaning of facility and winery equipment
- Support all Basic Lab Analysis
- Follow all safety procedures as directed by standard operating procedures
- Work Order Completion and Compliance
- Safe Operation of Cellar Forklift and Other Winery Equipment (Training Provided)
- Inventory Control
Benefits
- hourly rate range of $21.40 to $29.54
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
