Vice President of Hospitality

Compass GroupSaint Paul, MN
$100,000 - $110,000Onsite

About The Position

The Vice President of Hospitality Strategy role works closely with our partners to build and implement a food and beverage experience unique to the location – providing memorable experiences for every fan who enters our gates. The ideal candidate will be an experienced and dynamic leader who is able to define a compelling vision that inspires others to bring their best selves to work each day. They will be an important figurehead for Levy at your location - demonstrating passion, inclusivity, and innovation. Most importantly, you’ll be a nice person who people want to work with and for.

Requirements

  • 10+ leadership experience in Hospitality or Retail
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills
  • Able to work evenings and weekends in line with the event schedule

Nice To Haves

  • Experience managing large scale projects is preferred
  • Bachelor’s Degree in Business Management is preferred

Responsibilities

  • Leading the location team, proactively coaching and motivating team members to deliver their best
  • Building a strong partnership with our onsite partner and developing a shared hospitality vision for the location
  • Delivering against our financial goals and strategic priorities
  • Overseeing and project managing major technology implementations or renovations
  • Using the range of data and insights they have available to them to continually enhance the experience we deliver to fans and team members
  • Working in partnership with our partners and regional leadership team to develop location strategic plan
  • Representing Levy and our business objectives at partner meetings, networking and building relationships with key partners and vendors
  • Leading activities to implement technological and service initiatives to differentiate the location and create a unique guest experience
  • Overseeing and ensuring the highest standards of safety and sanitation in all activities across the location
  • Reviewing financial reports and developing action plans to best achieve business goals
  • Completing team member performance reviews including career development planning and compensation
  • Supporting business development activity by actively engaging with partners, vendors, and guests
  • Responding to emails, phone calls, and any associated administrative work corresponding with role responsibilities
  • Reviewing and processing any expense reports submitted by team members in Concur
  • Interviewing applicants interested in roles requiring your hiring consideration and approval
  • Overseeing menu and service development projects by collaboration with culinary leadership and partners
  • Overseeing season planning process ensuring alignment with Levy and partner expectations/goals
  • Coaching team members for optimal performance and engagement
  • Working with the legal department to ensure all contracts and agreements are authorized and maintained
  • Conducting manager meetings to engage, inform and build alignment
  • Holding team one to one meetings ensuring continuous communication and engagement
  • Overseeing project management of construction/refurbishment activity that happens at location
  • Conducting event walks interacting with team members, guests, partners, and VIPs
  • Identifying and planning for management support needs when business will exceed location’s current resources
  • Implementing an emergency response plan at the location and overseeing commitment and required training
  • Managing Location recognition program 'Levy Legends' by leadership promotion and participation
  • Conducting building safety walks so our locations maintain an outstanding level of safety and cleanliness
  • Completing progressive discipline with leadership team to hold team members accountable and improve future performance
  • Meeting with sponsors and contractors for F&B Alliances in the building to ensure all business needs are represented
  • Overseeing closing/sign off on payroll on a by-weekly basis for team members
  • Managing POS deployment/tech initiatives as business dictates, overseeing training and implementing of new systems
  • Participating in Governance Meeting presentations to network, learn, and represent Levy’s culture and business goals
  • Planning budget and P&L management to support optimal financial achievement
  • Engagement planning in collaboration with leadership team, so our team feels supported by, and committed to Levy
  • Career development and progression mapping for managers and key hourly employees to backfill and build upon internal talent bench
  • Where applicable, meeting with other marketplace leaders to ensure clear lines of communication between Levy accounts
  • Other duties and responsibilities as assigned.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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