Vice President of Food and Beverage Hospitality - Arrowhead Stadium

Compass Group•Kansas City, MO

5d•$135,000 - $145,000•Onsite

About The Position

Lead the game-day energy and year-round excellence at one of the most iconic stadiums in professional sports. As Vice President of Hospitality, you will drive operational strategy, elevate the guest experience, and oversee all hospitality functions to ensure best-in-class service, financial performance, and operational execution. You will partner with culinary, premium, retail, and client stakeholders to deliver unforgettable experiences for every fan and guest.

Requirements

Bachelor’s degree in hospitality management, business administration, operations, finance, or a related field
Extensive professional experience in hospitality, food and beverage, sports and entertainment, venue operations, or a related industry
Demonstrated experience leading strategic initiatives across complex hospitality operations
Experience with financial planning, budgeting, forecasting, and performance analysis
Proficiency with Microsoft Office, including Excel, PowerPoint, Word, and Outlook
Experience interpreting operational, financial, sales, and guest-experience data
Experience managing large-scale hospitality programs or multi-department initiatives

Responsibilities

Leads hospitality strategy across the venue in partnership with Levy and venue leadership
Develops initiatives that strengthen guest experience, operational performance, and financial results
Analyzes business, guest, sales, and operational trends to identify opportunities for improvement
Partners with operations, culinary, premium, concessions, sales, finance, and other functional leaders
Builds strategic plans that align hospitality priorities with partner and business objectives
Identifies opportunities to grow revenue while maintaining operational feasibility and cost effectiveness
Establishes performance measures and evaluates progress against strategic objectives
Strengthens relationships with venue partners and key stakeholders
Guides change and improvement initiatives across hospitality operations
Supports Levy initiatives, standards, and expectations throughout the business
Evaluates guest and client feedback to identify opportunities that enhance the overall experience
Develops leadership capability and alignment around hospitality priorities