Part Time Van Delivery Driver

Gordon Food Service•Marion, OH

10d•Onsite

About The Position

Gordon Food Service Store is hiring a part-time Van Delivery Driver in Marion, Ohio. The driver makes courteous, timely, and accurate deliveries of products along a variable daily route, operating the van professionally and safely. The role also assists with store operations before or after completing the route, including order picking, customer service, point-of-sale transactions, asset security, receiving and merchandising products, and maintaining product quality and store organization. The position pays $15 per hour and requires weekend availability. Store hours are Monday through Saturday, 7 a.m.–8 p.m., and Sunday, 9 a.m.–6 p.m. The store is closed on Thanksgiving, Christmas, New Year’s Day, and Easter.

Requirements

At least 1 year of previous delivery driving experience and 1 year in customer service or a related field are preferred.
Unrestricted Standard Operator’s License required.
Must have a clean driving record, with no drug- or alcohol-related offenses in the last 5 years.
Must be at least 18 years old.
Must pass pre-employment checks, including a drug screen, criminal background check, and motor vehicle report.
Must be able to use a two-wheel cart with a load weighing up to 350 pounds.
Must be able to lift up to 70 pounds.
Weekend availability is needed.

Nice To Haves

At least 1 year of previous delivery driving experience.
At least 1 year in customer service or a related field.

Responsibilities

Accurately locate and pick in-store orders for wholesale customers.
Build and maintain good customer relationships and deliver products accurately and on time.
Operate the van professionally and safely and follow safe work habits.
Perform daily pre-trip and post-trip inspections of the vehicle and equipment.
Assist with store operations before or after completing the delivery route.
Process customer purchases accurately and efficiently at the point of sale.
Protect cash, checks, and merchandise by following security policies and procedures.
Receive and merchandise products accurately, maintaining proper rotation and product quality.
Execute end-cap and planogram standards and organize top stock, freezer, cooler, and backroom areas.