Utility - Madtown (MSN)

SSPMadison, WI
$18Onsite

About The Position

Create a positive guest experience by cleaning and maintaining hygienic work areas. Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.). Remove refuse to designated areas. Clear and reset tables in dining areas between seatings as needed, and transports service-ware to the kitchen for cleaning. Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment. Assist all guests with specific requests and communicate special needs to server/supervisor. Load/unload supply trucks transferring between storage and work areas. Stock, date, rotate, and check the temperature of food items. Other duties as assigned.

Requirements

  • Ability to clean and maintain hygienic work areas
  • Ability to maintain cleanliness of all surfaces and equipment
  • Ability to remove refuse to designated areas
  • Ability to clear and reset tables
  • Ability to scrape food from dirty dishes, pots, and pans
  • Ability to wash dishes by hand or load dishwasher
  • Ability to clean equipment using specific chemicals
  • Ability to assist guests with specific requests
  • Ability to communicate special needs to server/supervisor
  • Ability to load/unload supply trucks
  • Ability to stock, date, rotate, and check the temperature of food items

Responsibilities

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
  • Remove refuse to designated areas.
  • Clear and reset tables in dining areas between seatings as needed, and transports service-ware to the kitchen for cleaning
  • Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
  • Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment.
  • Assist all guests with specific requests and communicate special needs to server/supervisor
  • Load/unload supply trucks transferring between storage and work areas
  • Stock, date, rotate, and check the temperature of food items
  • Other duties as assigned.

Benefits

  • Full Benefits
  • Employee Meal
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