The Utility Worker supports a healthcare kitchen team by keeping kitchen, food preparation, and storage areas clean, safe, and organized. The role helps ensure patients receive nutritious meals in a hygienic environment. It is a full-time, non-exempt position with hours aligned to the facility’s food service schedule. The position is primarily site-based, with occasional travel to other work sites and occasional extended hours, including evenings or weekends, potentially required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED