Utility - Wentworth Senior Living

Whitsons Culinary Group•Portsmouth, NH
•Onsite

About The Position

The Utility Worker supports a healthcare kitchen team by keeping kitchen, food preparation, and storage areas clean, safe, and organized. The role helps ensure patients receive nutritious meals in a hygienic environment. It is a full-time, non-exempt position with hours aligned to the facility’s food service schedule. The position is primarily site-based, with occasional travel to other work sites and occasional extended hours, including evenings or weekends, potentially required.

Requirements

  • High school diploma or GED.
  • Complete all required Whitsons and government-mandated training.
  • Willingness to learn and follow detailed sanitation and cleaning procedures.
  • Food safety certification required in the jurisdiction of employment.
  • Ability to speak and read English sufficiently to understand assignments, follow cleaning procedures, and communicate with the team and management.
  • Ability to lift and move up to 50 pounds frequently.
  • Physical stamina to stand and work on one's feet for the majority of the workday.
  • Reliability, a strong work ethic, and commitment to maintaining a clean and safe work environment.

Nice To Haves

  • Previous kitchen, food service, or janitorial experience.
  • Food handling certification.

Responsibilities

  • Wash dishes, utensils, pots, and kitchen equipment.
  • Clean and sanitize food preparation areas and surfaces according to established procedures.
  • Remove trash and keep storage areas organized and pest-free.
  • Assist with food deliveries and stocking supplies.
  • Help with basic kitchen tasks as needed.
  • Inspect dishes and utensils for cleanliness and monitor soap and water levels.
  • Record temperatures accurately.
  • Complete assigned cleaning, dishwashing, and organizational tasks on time and to standard.
  • Follow schedules, procedures, break assignments, safety requirements, and Whitsons policies.
  • Work cooperatively with the food service team and respond positively to requests from the Chef Manager and colleagues.

Benefits

  • Healthcare and medical benefits for eligible employees.
  • Dental benefits for eligible employees.
  • Vision benefits.
  • Retirement benefits.
  • Paid time off.
  • On-the-job training.
  • Job stability and opportunities for growth.
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