The Utility Worker is responsible for carefully cleaning and sanitizing the kitchen space and equipment, as well as all equipment used for serving food and beverages. The primary goal is to ensure a safe, hygienic, and quality dining experience for guests.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees