Utility/Prep Cook

Watercrest Senior Living•Moseley, VA

54d•$16 - $17•Onsite

About The Position

Watercrest Richmond is looking for a Dishwasher/ Prep Cook Associate to join their Culinary team! Your assistance through sanitation and culinary preparation paves the way for our residents, associates, and guests to have a fine dining experience they will always look forward to. Join our team today and see how you can make a positive impact in their lives!

Requirements

High School Graduate or equivalent
Experience in professional food service is preferred
Able to stand or walk 75% of the day
Able to concentrate with frequent interruptions
Able to work under stress and in emergency situations
Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping
Able to talk and hear effectively in order to convey instructions and information to residents and team members
Occasionally lift/carry up to 50 pounds
Work in all areas of the community
Subject to reactions from dust, disinfectants and cleaning chemicals and may be exposed to infectious waste, diseases and other conditions
Use personal protective equipment and supplies when needed to prevent burns, falls, and infection
This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks, requirements for personal protective equipment are apron, hair net, chef’s hat and coat, rubber gloves, hot pads, non-slip shoes, short sleeves
Subject to infectious diseases, substances and odors
Follow Safety Policy & Procedures

Responsibilities

General duties include but are not limited to: cleaning, mopping, sweeping, garbage removal, and dusting kitchen and dining room, and food prep as assigned.
Wash and ensuring dishes, pots and pans, and utensils are at the highest standards of cleanliness
Cleans dishwasher machine inside and out after each shift
Maintains a neat appearance of working areas and cleaning equipment storage areas
Cleans floor drains as scheduled and as needed
Reports to the Cook or Executive Chef any equipment and supplies that are needed
Ensures the proper use of equipment and supplies and upholds cleaning and safety standards
Must be in company uniform and resident ready at all times