This position is assigned to operate equipment within established guidelines for efficiency, safety, product quality, food safety and customer service. The equipment will include batching, pelleting and packing equipment and other equipment unique to a plant. The operator must be knowledgeable in batching, pelleting and packing procedures and properly document the process as required by Quality and Food Safety procedures. This is a 1st shift position working 10-hour shifts Monday through Friday, 7:00 a.m. – 5:00 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED