F&B Utility

Grand Canyon Resort CorporationPeach Springs, AZ
Onsite

About The Position

Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures. May be assigned to a number of locations at Grand Canyon West.

Requirements

  • Experience in preparing food while observing sound health and sanitation practices.
  • Ability to communicate well and interact with guests in a clear concise manner.
  • Ability to provide outstanding customer service by providing prompt, courteous and helpful service and information to guests.
  • Ability to load and unload delivery trucks and handle inventory of items required by Food & Beverage.
  • Ability to handle cash and follow all cash handling policies and procedures.
  • Ability to work in a team environment, multi-task efficiently and maintain positive working relationships.
  • Ability to perform custodial tasks such as washing dishes, sweeping, trash collection, bus tables and mopping of floors.
  • Good oral communication skills.
  • Valid Driver’s License with clean driving record.
  • High School Diploma or GED.
  • Ability to lift up to 50 pounds.
  • Prior cooking and serving experience working in fast food or a restaurant.
  • Current Food Handlers’ card.

Nice To Haves

  • Preference given to Hualapai Tribal members.

Responsibilities

  • Prepares meals and food items in the kitchen, while observing sound health and sanitation practices such as proper hand washing, avoiding cross contamination, monitoring food temperatures and proper sanitation of utensils and cooking surfaces. Completes temperature or stock logs.
  • Observes stock levels of food items and notifies appropriate staff if working on the serving line. Provides outstanding customer service to guests.
  • Washes dishes, sweeps floor, bus tables, handles trash collection and mops floors as assigned throughout shift.
  • May handle cash registers, following proper cash handling policies and procedures.
  • Loads and unloads delivery trucks and handles inventory of Food & Beverage items.
  • Perform other work-related duties as assigned.

Benefits

  • Free uniforms
  • Opportunity for advancement
  • Paid time off
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