The Utility/Dishwasher assists the cook with food preparation and presentation, operates the dishwashing area, and maintains clean dishes, silverware, glassware, kitchen equipment, and work areas. The role also supports other parts of the dining operation as needed, provides customer service to residents and guests, and reports kitchen or dining room problems to a supervisor. This is a part-time position with a listed schedule of 11 a.m. to 7 p.m.; the role also requires availability for a flexible schedule that includes evenings, weekends, and holidays.
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Job Type
Part-time
Education Level
No Education Listed