The Utility Dishwasher Steward is responsible for operating and maintaining cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. This role involves washing and disinfecting kitchen and store room areas, tables, tools, knives, and equipment. The steward will also receive deliveries, store perishables properly, rotate stock, and ensure clean wares are stored appropriately. Key tasks include using cleaning chemicals in the 3-compartment sink, inspecting and stacking cleaned items, sending soiled items for re-washing, and sorting/soaking silverware. Additionally, the steward will break down dirty bus tubs, manage trashcans and the dumpster area, clean and mop assigned departments, and dispose of glass and cardboard responsibly for recycling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed