Utility - Beverage Attendant

Jake's 58•Islandia, NY

13d•Onsite

About The Position

The Utility - Beverage Attendant is responsible for maintaining the cleanliness and organization of all beverage service areas, ensuring proper stocking of supplies, and adhering to safety and service standards. This role involves a variety of tasks related to sanitation, operations, safety, and service within beverage outlets.

Requirements

High school diploma or equivalency degree preferred.
Must be able to obtain a New York State Gaming License.
Ability to stand for long stretches of time, bend, stretch, twist, or reach with your body and arms.
Medium work - Exerting up to 80 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
Ability to work long hours, some back-to-back shifts as needed.
Ability to work under variable temperatures and noise levels.
Near Vision – ability to see details at close range.
Oral and Written Comprehension and Expression - Must be able to convey information and ideas clearly in English.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
Must maintain composure and objectivity under pressure or stressful situations.
Must be effective at listening to, understanding, and communicating needs of co-workers and guests.
Mathematical Reasoning - Must be able to work with and understand basic arithmetic functions.
Must be certified in the approved, on-premises responsible alcohol service program.

Responsibilities

Wash and replace bar glassware, remove and breakdown bus buckets, trays, racks, carts, recyclables, bar equipment and tools throughout shift at all beverage service outlets.
Clean work areas throughout shift, including coolers, garbage’s, empty containers, and bottles.
Sweep, mop, and store cleaning equipment for beverage outlets at closing or before leaving.
Clean and breakdown bar dishwashers, beverage dispensers and equipment at beverage outlets.
Complete daily cleaning of bar tops, stools, ledges, shelving, product displays and counters.
Clean and breakdown all beverage outlet equipment, drink machines, food display units.
Ensure that all beer, wine, liquor, non-alcoholic beverages, paper goods, and misc. bar items are consistently stocked throughout shift at the proper par levels as directed by management.
Utilize and complete requisition sheets, follow internal product transfer procedures, and communicate on hand inventory.
Deliver and prepare bar foods, snack items and condiments and materials for beverage outlets and workstations.
Prepare garnishes, mixes, syrups, specialty items and bulk mixes for all beverage outlets.
Stock, deliver, and breakdown F&B promotional displays, special event materials and beverage stations at bars, lobbies, workstations, meeting areas, patios, and casino floor.
Utilize back of house beverage workstations to prepare alcoholic beverages for cocktail associates.
Stock and maintain beverage vending machine products and beverage self-service areas.
Assist in receiving, storing, and rotation of beer, wine, liquor, non-alcoholic beverage products, soda bibs, beverage outlet snack items, and materials.
Maintain cleanliness and organization of all beverage storage areas and coolers.
Utilize hand trucks or carts when necessary to transfer and replace any needed supplies, equipment, kegs, food, or beverage items between storage areas and bar, cocktail, and beverage outlets.
Clean and organize workstation coolers, shelving, racks and cabinets, food and beverage displays.
Strictly adhere to all health department safety protocols for food, beverage, and chemical handling.
Report any potential guest safety or alcohol service hazards to an appropriate member of the management immediately.
Utilize wet floor signs and safety equipment urgently and correctly.
Stock and maintain paper towels, soap, sanitizer, and chemical dispensers for bars, cocktail service, and beverage stations.
Role model Company guest service program and maintain professional interactions with guests and co-workers.
Be certified in the approved, on-premises responsible alcohol service program.
Communicate with management before punching out or going on breaks.
Manage time and tasks efficiently, remain active and available for management and associates.
Report to work on time and prepared for work.
Approach all encounters with guests and employees in a friendly, service-oriented manner.
Maintain high standards of personal appearance and grooming, report to work in a clean uniform and worn as defined in the SHM handbook when working.
Respond consistently and urgently to radio requests by associates and management.
Adhere to SHM handbook policies, standards, and personal conduct standards.